EFFICIENCY OF CALVES CULTIVATION IN DAIRY PERIOD
Rubrics: AGRICULTURAL ECONOMICS AND POLICIES
Authors:
1.
FSBOU "North Caucasus State Academy"
2.
FSBOU "North Caucasus State Academy"
Type:
Article
eLocation:
Status:
Published
Received:
06.02.2020
Accepted:
15.02.2020
Published:
25.02.2020
Language:
Russian
Keywords:
vyraschivanie, telyata, molozivnyy period, rastitel'nye korma, molodnyak
Abstract (English):
Growing calves during the dairy period is the most responsible in the process of production of livestock products. Observations show that during the growing of calves during this period, from every 100 calves, 4 to 6 heads are killed, and in outbreaks of infectious respiratory and gastrointestinal diseases the death reaches up to 10 - 15%.
Growing calves during the dairy period is the most responsible in the process of production of livestock products. Observations show that during the growing of calves during this period, from every 100 calves, 4 to 6 heads are killed, and in outbreaks of infectious respiratory and gastrointestinal diseases the death reaches up to 10 - 15%.
Keywords:
vyraschivanie, telyata, molozivnyy period, rastitel'nye korma, molodnyak
vyraschivanie, telyata, molozivnyy period, rastitel'nye korma, molodnyak
