The paper presents the results of the adaptation of various grape varieties in vivo grown in culture in vitro with further transplantation into a greenhouse for growth and development. It is shown that the growing conditions significantly affect the processes of growth and development. Grape sprouts grown by microclonal propagation were transplanted into a container – bags with perlite, followed by transfer to a greenhouse. Studies have shown that all 12 grape varieties have adapted well to greenhouse conditions. The height of the adapted plants reached 4 meters, single clusters were observed, with ripe berries.
in vivo, in vitro, adaptaciya, vinograd, processy rosta i razvitiya, sosud-pakety, substrat, prizhivaemost' rasteniy