The article presents the results of research analysis and experience in the use of liquid droppings formed as a result of aerobic composting of bird droppings in the production of a substrate used for growing mushrooms of the genus Champignon (Agaricus), as organic fertilizers of agricultural crops. The wastewater under study is a by-product of production and creates an environmentally unfavorable load on the environment. An effective environmentally safe method of processing poultry waste is proposed with the justification of the use of wastewater in agricultural activities, which allows to increase yields and reduce the adverse effects of polluting waste on the ecosystem.
Organicheskoe udobrenie, ptichiy pomet, kompost, ekologicheski bezopasnyy sposob, stochnye vody