FACTORS AFFECTING THE CONCENTRATION OF IMMUNOGLOBULINS IN COLOSTRUM OF NEWBORN COWS
Rubrics: AGRICULTURAL ECONOMICS AND POLICIES
Authors:
1.
Azerbaijan State Agrarian University
Type:
Article
eLocation:
Status:
Published
Received:
06.12.2024
Accepted:
15.12.2024
Published:
25.12.2024
Language:
Russian
Keywords:
molozivo, immunoglobuliny, laktaciya, rogatyy skot, novorozhdennye telyata
Abstract (English):
This study presents revolutionary new approaches in animal husbandry, scientifically analyzing the factors affecting the concentration of immunoglobulins in the colostrum of newborn cows. Immunoglobulins (IgG, IgA, IgM) are the cornerstones of passive immunity of calves, and their proper provision directly affects their lives. The aim of the study is to identify numerous factors that determine the level of these immunoglobulins and to gain an in-depth understanding of the impact of this process on the development of calf health. By solving this problem, which scientists have been discussing for many years, the study sheds light on factors affecting the development of the immune system of newborn calves.
This study presents revolutionary new approaches in animal husbandry, scientifically analyzing the factors affecting the concentration of immunoglobulins in the colostrum of newborn cows. Immunoglobulins (IgG, IgA, IgM) are the cornerstones of passive immunity of calves, and their proper provision directly affects their lives. The aim of the study is to identify numerous factors that determine the level of these immunoglobulins and to gain an in-depth understanding of the impact of this process on the development of calf health. By solving this problem, which scientists have been discussing for many years, the study sheds light on factors affecting the development of the immune system of newborn calves.
Keywords:
molozivo, immunoglobuliny, laktaciya, rogatyy skot, novorozhdennye telyata
molozivo, immunoglobuliny, laktaciya, rogatyy skot, novorozhdennye telyata
