INFLUENCE OF BENEFICIAL MICROORGANISMS ON THE CONTENT OF CHEMICAL ELEMENTS IN WINTER WHEAT GRAIN
Rubrics: AGRICULTURAL ECONOMICS AND POLICIES
Authors:
1.
Federal State Budgetary Educational Institution of Higher Education "State University of Land Management"
2.
All-Russian Research Institute of Agrochemistry named after Pryanishnikov
3.
Federal State Budgetary Educational Institution of Higher Education "State University of Land Management"
Type:
Article
eLocation:
Status:
Published
Received:
06.12.2024
Accepted:
15.12.2024
Published:
25.12.2024
Language:
Russian
Keywords:
poleznye bakterii i griby, ozimaya pshenica, sort Fedor, zerno, 40 himicheskih elementov
Abstract (English):
The conducted studies showed that the introduction of beneficial bacteria Bacillus subtilis, Bacillus megaterium, Azotobacter chroococcum, phytopathogenic fungi Trichoderma viride, Trichoderma harzianum and arbuscular mycorrhizal fungi Glomus intraradices contributed to an increase in the content of most of the 40 chemical elements determined in the grain of winter wheat of the Fedor variety.
The conducted studies showed that the introduction of beneficial bacteria Bacillus subtilis, Bacillus megaterium, Azotobacter chroococcum, phytopathogenic fungi Trichoderma viride, Trichoderma harzianum and arbuscular mycorrhizal fungi Glomus intraradices contributed to an increase in the content of most of the 40 chemical elements determined in the grain of winter wheat of the Fedor variety.
Keywords:
poleznye bakterii i griby, ozimaya pshenica, sort Fedor, zerno, 40 himicheskih elementov
poleznye bakterii i griby, ozimaya pshenica, sort Fedor, zerno, 40 himicheskih elementov
