Yakutsk, Yakutsk, Russian Federation
The article presents an optimal scheme for fattening cattle based on information analysis. Also presented are two versions of mini-workshops, which can be used for slaughter and primary processing of meat products. Two versions of the mini-workshop and primary line offer a stunning box, primary operations, carcass cutting, etc. A basic configuration of a workshop and a line for primary processing of meat products is proposed. Using an optimal method for growing and fattening cattle to the desired weight conditions, in combination with a stationary or mobile mini-plant and a primary meat processing line, will optimize the meat procurement process to meet the needs of the enterprise.
cattle fattening, mini-workshops, primary meat processing line, variants, set of equipment.
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