Russian Federation
Russian Federation
Russian Federation
Russian Federation
UDC 332.1
UDC 338.43
The article examines the features of the territorial location of the beet sugar sub-complex in Russia, which affects its sustainability. The beet sugar sub-complex occupies an important place in the structure of the agro-industrial complex, since beet sugar is one of the key types of food used both independently and in the food industry. In the context of declining real incomes of the population, ensuring affordable sugar prices is becoming one of the priority socio-economic tasks. One of the ways to ensure a sustainable volume of sugar beet cultivation as a strategically important food destination may be the territorial diversification of crops, which will minimize the impact of natural and climatic conditions on the harvest. Today, the main area of sugar beet cultivation is the Central part of Russia, and the Krasnodar territory is the leader in terms of crop size. The study analyzed the geographical distribution of the development of the beet sugar sub-complex in Russia in 2016-2024. and the grouping of the main beet-growing regions by crop size in 2024. During the work, it was found that in 2024, 45.1 million tons of sugar beet were harvested in Russia, which is significantly lower than the level of the previous year, even despite the expansion of the acreage. This is a consequence of a drop in crop yields in 2024 to 386 c/ha. Today, as before, the regions of the Central part of the country play a crucial role in the cultivation of sugar beet, in particular, the Central Federal District, the Volga Federal District and the Southern Federal District, which account for more than 90% of crops. The grouping of the main beet–growing regions by crop size showed that more than half of the sugar beet produced in the country falls on large regions with crops of more than 100 thousand hectares in 2024, but yields in this group are slightly lower than in the other two.
food security, sugar market, sugar beet production, production factors, geographical location, concentration, specialization, development
1. Veklenko V.I. Tendencii razvitiya i ustoychivosti proizvodstva saharnoy svekly v veduschih stranah i regionah RF // Vestnik Kurskoy gosudarstvennoy sel'skohozyaystvennoy akademii. 2022. № 2. S. 114-122. EDN XBVZEV
2. Kalinicheva E.Yu., Uvarova M.N., Kustova N.A., Zhilina L.N. Monitoring rynka sahara // Vestnik agrarnoy nauki. 2022. № 1 (94). S. 85-90. doi:https://doi.org/10.17238/issn2587-666X.2022.1.85. EDN JHQTQK
3. Veklenko V.I., Dolgopolov A.V., Soloshenko R.V. Analiz tendenciy i prognoz proizvodstva saharnoy svekly v Rossiyskoy Federacii i osnovnyh ee regionah // Vestnik Kurskoy gosudarstvennoy sel'skohozyaystvennoy akademii. 2022. № 7. S. 153-157. EDN DQDLZN
4. Doroshevskiy D.N. Ocenka vklada Kurskoy oblasti v sveklosaharnyy podkompleks Rossii // Vestnik Kurskoy gosudarstvennoy sel'skohozyaystvennoy akademii. 2024. № 9. S. 276-281. EDN CAWZRQ
5. Malahova S.V., Svyatova O.V., Aleksandrova E.G., Zyukin D.A. Ocenka effektivnosti funkcionirovaniya sveklosaharnogo podkompleksa APK Rossii // Saharnaya svekla. 2024. № 6. S. 2-6. doi:https://doi.org/10.25802/SB.2024.10.57.001. EDN DKNKBS
6. Svyatova O.V., Kuz'mina S.P., Makushin A.N., Doroshevskiy D.N. Osobennosti vyraschivaniya saharnoy svekly v regionah Rossii // Saharnaya svekla. 2023. № 4. S. 8-11. doi:https://doi.org/10.25802/SB.2023.64.37.001. EDN EJJRSC
7. Kul'neva N.G., Chusova A.E., Tararykov M.P. Vliyanie klimaticheskih usloviy na effektivnost' vozdelyvaniya saharnoy svekly // Tehnologii pischevoy i pererabatyvayuschey promyshlennosti APK – produkty zdorovogo pitaniya. 2022. № 4. S. 156-160. doi:https://doi.org/10.24412/2311-6447-2022-4-156-160. EDN EZYHIW
8. Kulyeva E., Dovletov G., Myradova M. Vyraschivanie saharnoy svekly v sel'skom hozyaystve i ee osnovnye harakteristiki // Cognitio Rerum. 2024. № 1. S. 32-34. EDN AGKVXO
9. Zyukin D.A. Faktory konkurentosposobnosti rossiyskogo zerna na mirovom rynke i perspektivy razvitiya zernovogo hozyaystva v kontekste naraschivaniya eksportnogo potenciala // Agrarnyy vestnik Urala. 2024. № 4. S. 531-541. doi:https://doi.org/10.32417/1997-4868-2024-24-04-531-541. EDN: https://elibrary.ru/JJCROP
10. Zyukin, D., Svyatova, O., Soloshenko, R. (2016). Conditions and perspectives of Russian sugar market development. Ekonomichniy chasopis-XXI, vol. 161, no. 9-10, pp. 47-50. EDN: https://elibrary.ru/XEPCOV
11. Harchenko E.V., Petrova S.N., Zyukin D.A. Tendencii razvitiya sel'skohozyaystvennogo proizvodstva v regionah-liderah APK Rossii // Mezhdunarodnyy sel'skohozyaystvennyy zhurnal. 2021. № 5 (383). S. 22-26. doi:https://doi.org/10.24412/2587-6740-2021-5-22-26. EDN: https://elibrary.ru/OUAXHA
